So I saw this recipe and since I am a huge peanut butter lover had to try it. It was so easy and it tasted sooooo good. It had a slightly different consistency from fudge that I am used to but was a very good treat. This time I hid a portion away before the kiddies gobbled them all down. I will wake up early in the morning and have these as an early morning pick-up when the house is quiet.
1 box Angel Food Cake mix
1 can of Lemon Pie filling
Mix them together by hand until moist. Be sure not to over stir. Bake in a 9×13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish .They have more of an angel food cake texture than a traditional lemon bar texture. For extra little kick – add shaved chocolate to the top before serving.
I made these for the family last night —- they were gone with me having 1 piece – and that was a corner. urgh
These are really great – and they are super easy to assemble.
Needed:
Mini-Snickers Bars, Reece’s Pieces OR M&M Plain, Teddy Grahams and either chocolate icing or 1 cup chocolate chips for melting
What Now:
Place Mini-Snickers out on parchment paper. Break 1/3 off of the bottoms of your Teddies. With a knife poke a hole for Teddy to fit it. With melted chocolate or chocolate icing dip Reece’s Pieces or M&M Plain candies into it and attach giving Teddy a steering wheel and wheels.
This would be great for a child’s party, or a little pick me up for school. Would also make a nice addition to a festive dinner.
The cupcakes can be made to perfection and go elegant for your next Easter party or dinner. Make your favorite cupcake in c cupcake decorative liner. When cool use icing to cover top. Immediately add shaved chocolate and push down slightly to get the chocolate a good hold. Stick your candies ‘eggs’ on top of chocolate and into the icing and let all set. Try brown icing instead of white and use white chocolate – how about colored candy melt that has been shaved instead of the chocolate?
This is such a great little edible goodie that you can make for Easter: parties, kids school functions, bake sale etc.
Make Rice Krispie Treat Recipe
1/4 cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal
Clean, dry and spray the inside of plastic eggs. Push mixture into top and bottom and then squeeze together by adding an small amount of mixture to one side and then squeeze the two halves together. Open up and as you do so move each side in a different direction to “unscrew” your new creation.
Melt candy melt or chocolate – add food dye to desired color – dip eggs into the mixture and then sprinkle with candy confetti, sprinkles, etc.
Country & Victorian Times 