Make three eight inch circle cakes and one 9 by 13 inch cake. Cutting a one quarter wedge out of each eight inch circle cake and place on each corner of the nine by thirteen cake. On the fourth corner wedge the corners together to match the other corners as seen in photo. Fill in the cracks with buttercream and coat to give a clean crumb coat. Refrigerate. Put a smooth final coat and decorate like seen in this picture.
The logo comes from a printed picture from the internet. Print several pictures the size and carefully cut each little piece out. Use a toothpick trace each piece starting in the center and moving out. With icing cover the lines you made and fill working from inside out.
Make sure your cake board (19 x 21) has a scoop under each corner (smoothed out) of icing to make sure the cake does not slip.