By the early part of the nineteenth century Christmas had almost died out. The Times newspaper, for example, did not once mention Christmas between 1790 and 1835. Charles Dickens with his story A Christmas Carol did more than anyone to change all that. His tale of Scrooge, the Cratchit’s, and Tiny Tim was a smash hit from the start. He wrote the story in just two months, beginning in October 1843 and finishing at the end of November. The book was published on 17 December 1843 and immediately sold out.
Victorian Chrstmas Greeting Card History
Children in Victorian England had the task of writing greetings to their parents in their very best handwriting. Sometimes adults wrote Christmas letters to each other, but this could take up a great deal of time. The printed Christmas card solved the problem. The custom of sending printed cards was started in England by Henry Cole, who did not have time to write letters to each of his relatives. He asked an artist, John Calcott Horsley, to design a card for him. About 1,000 of these cards were printed, and those not used by Sir Henry were sold by the printer for one shilling. This was not cheap, which may be why they did not sell very well. With the introduction of the “penny post” in 1840, it became cheaper to send mail, and as a result of color printing and the invention of printing machines, cards could be printed faster and cheaper. The first company to print and sell Christmas cards on a large scale was Charles Goodall & Sons of London in 1862. The first charity card was produced in 1949 by UNICEF. Richard H. Pease, a printer from Albany, New York, is credited with sending the first specially printed Christmas card in America, in 1851. It managed to make the first mistake in Christmas card history. The card showed a building on which was hung a banner proclaiming “Pease’s Great Variety Store.”
A Brief History Victorian “Cracker”


The first illustration of a Christmas cracker appeared in The Illustrated London News in 1847, but there is some argument as to who invented them. Two London sweet makers, Tom Smith, and James Hovell, both claim to have invented the cracker. In 1840s Paris, sweets called “bon-bons” were wrapped in twists of brightly colored paper. Tom Smith (or James Hovell) brought back the idea but added a little slip of paper with a message on it, called “kiss mottoes.” Later, other attractions were added, such as little paper hats, tokens and small toys, plus the “crack.” It is said that Tom (or James) was sitting in front of his Christmas fire where the yule logs were crackling, which gave him the idea of putting a cracker strip inside his bon-bons. The crackers were also made to look like tiny yule logs, as they still do today.
Victorian Christmas “Cracker” How To

Christmas Cracker
Materials:
- 1 toilet tissue roll
- snapper (available at craft stores)
- any small favours you wish to add
- an 8 x 10″ piece of crepe paper
- 2 pieces of 8 x 5″ crepe paper
- decorative trimmings
- glue
- transparent tape
- decorative string
- Centre the toilet tissue roll lengthwise along the 10″ side of the 8 x 10″ piece of crepe paper. Wrap the crepe paper around the roll, securing it with 1 or 2 pieces of transparent tape. (The tape can be attached to the underside of the crepe paper so that it does not show.)
- Insert snapper and favours (e.g. paper party hats, candies, nuts, riddles, trinkets, etc.) into the roll. The ends of the snapper should extend beyond the ends of the cracker.

- Tie each end of cracker with string.

- To make fringe, take an 8 x 5″ piece of crepe paper and fold in half lengthwise. Cut 1″ deep slashes about _” apart along unfolded edges. Repeat with second piece of 8 x 5″ crepe paper.
- Take about 12″ of decorative string (gold, silver, etc.) and place along inside fold of fringe. Gather and tie around end of cracker, over first tie. Repeat with other end, using second fringe. Ends of fringes may be curled gently.
- Decorative trims, lace, ribbons, glitter, etc. may be used to decorate the body of the cracker.
Ice Cream Cone Christmas trees
What better way to keep kids feeling jolly than to encourage them to play with their food — which is the whole point of our Snack-tivity Station. To help your guests create these festive Ice-cream-cone Trees, stock the station with paper plates, sugar cones, sugar cookies (your own or store-bought), store-bought icing (one batch of white, one batch tinted with green food coloring), shredded coconut, sprinkles, lollipops, and a selection of bite-size candies. To make a tree, spread a cone with green icing; spoon a dollop of white icing onto a sugar cookie, then gently push the cone into the icing. Top the icing with shredded coconut snow. Decorate the tree with sprinkles and candy ornaments, and crown with a lollipop star (nibble a hole in the cone for the stem). Provide flat-bottomed brown bags so kids can take home their trees (or tree pieces!).