Have everyone bring what it takes to make ‘their signature’ drink…. along with a favorite appetizer with enough for everyone. Great experience and great conversation starters. Challenge guests to make a special one-of-a-kind drink if they don’t already have one – and allow people who don’t drink to bring in a special non-alcoholic ‘signature’ drink so they can feel incorporated into the festivities.
What better way to keep kids feeling jolly than to encourage them to play with their food — which is the whole point of our Snack-tivity Station. To help your guests create these festive Ice-cream-cone Trees, stock the station with paper plates, sugar cones, sugar cookies (your own or store-bought), store-bought icing (one batch of white, one batch tinted with green food coloring), shredded coconut, sprinkles, lollipops, and a selection of bite-size candies. To make a tree, spread a cone with green icing; spoon a dollop of white icing onto a sugar cookie, then gently push the cone into the icing. Top the icing with shredded coconut snow. Decorate the tree with sprinkles and candy ornaments, and crown with a lollipop star (nibble a hole in the cone for the stem). Provide flat-bottomed brown bags so kids can take home their trees (or tree pieces!).
Country & Victorian Times 