Cake In A Jar

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 8 straight-sided wide-mouth pint canning jars with lids and rings
  • Icing

Directions

  1. Prepare the cake according to package instructions, or use any cake recipe.
  2. In pint size, straight-sided wide-mouth jars, put 1 cup of batter in each greased jar. Make sure to keep the rims of the jars clean. Put in preheated oven 350 degrees F (175 degrees C). Place jars on a cookie sheet to keep from tipping over while baking.
  3. Bake for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
  4. While they are baking, have your jar lids boiling in a pan of water. When the cake is done, take one jar out at a time and add the hot lid and screw on your jar ring and let set and cool.
  5. It will seal as it cools. Place the jars on the counter and listen for them to ‘ping’ as they seal. If you miss the ‘ping’, wait until they are completely cool and press on the top of the lid. If it doesn’t move at all, it’s sealed.
  6. After it cools it will pull away from the jar and when you are ready to eat, open and pop out the cake and enjoy.
  7. Unsealed jars should be stored in the refrigerator and eaten within 2 weeks. Sealed jars may be stored in a freezer.

 

Icing: If sending this to a loved one include a small amount of icing in a can. If you give this to someone in person you can top the jar with icing right before you give it to them.

If mailing these wrap securely with bubble wrap!

When giving as a gift, top with a ten inch square fabric tied on with a ribbon and tag. You can also attach a little baggie with sprinkles, chocolate chips etc.

St Patrick’s Day M&M Popcorn Balls

Ingredients:

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/3 cup unsalted butter, plus extra for coating bowl and hands
  • 1 tablespoon water
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon green food coloring, optional
  • 9 cups prepared popcorn
  • 2 cups green M&M’S® Brand Milk Chocolate or Peanut Chocolate Candies
  • 1 cup mini marshmallows
  • Candy thermometer
  • 2 quarts heavy bottom pot
  • Wooden spoon or spatula
  • Large pot
  • Waxed or parchment paper
  • Cookie sheet
  • Cellophane (optional)

Directions:

  • 1. In a saucepan over medium heat, combine sugar, corn syrup, butter, water and salt. Stir constantly until mixture comes to a boil. Continue cooking without stirring for another 10 minutes, or until the syrup reaches the hard-crack stage—300ºF on a candy thermometer. Immediately remove from heat, add vanilla extract and food coloring and mix well.
  • 2. In a large greased pot, combine popped popcorn with syrup, stirring constantly with a spatula or wooden spoon until completely coated. Stir in M&M’S® Brand Chocolate Candies and marshmallows. Once mixture is cool enough to handle, coat hands with butter and form 2 ½-inch balls. Place on tray lined with either wax or parchment paper until ready to serve, or, wrap in cellophane.

St Patrick’s Day Coasters

Materials:

  • Mod Podge® Matte-Mat
  • Paint Brush
  • Cork
  • Ruler
  • Scissors
  • St. Patrick’s Day Napkins
  • Glitter- Green
Instructions:
  1. Basecoat the top of the cork coaster with Mod Podge. Allow to dry.
  2. Measure the part of the napkin that will be glued to coaster. Cut out slightly smaller than the coaster. Glue to coaster. Add top coat. Allow to dry.
  3. Apply Mod Podge to the edges of coaster and sprinkle glitter on edges. Remove extra and allow to dry before using.

Victorian History of St Patricks Day

St. Patrick, whose feast day is celebrated by the Catholic Church on March 17, is credited with spreading Christianity throughout Ireland. Kidnapped and sold into slavery as a young man, St. Patrick became a devout Christian during his years in captivity. Guided by visions to return to Ireland as a missoinary, St. Patrick spent his life ministering to Christians already living in Ireland and converting the Irish.

Spreading Christianity Throughout Ireland St. Patrick used traditional Irish culture to describe the tenets of Christianity to its inhabitants. It was his idea to place a sun–a common symbol in Ireland– onto the Christian cross, so it would seem more natural to the Irish. This became what is known as the Celtic cross. St. Patrick is credited with explaining the mystery of the Holy Trinity to the people of Ireland by using a shamrock. It symbolized the Father, Son, and Holy Spirit, each leaf being separate but also part of the same plant. St. Patrick used this to teach about the concept of three persons in one being.

Personalized Punch Cups – Party Idea

Look-alike plastic cups have a way of losing themselves in a crowd. To save guests the bother of cup hunting (and avoid waste in the bargain), add large starburst stickers to each cup, along with smaller stars or other stickers for decoration. Next to an assortment of markers, set up a placard directing guests to sign and retain the cup of their choice.