Mix food dye with 1 cup of shaving cream to make swirls etc. Roll egg into shaving cream and let sit for about an hour. Wash under room temperature water. Egg with have a varying degree of color shading with swirls. I would not recommend eating these eggs because of the chemicals from the shaving cream.
I never in my wildest dreams would have thought to make my favorite cup of hot chocolate and then top it off with a big ole scoop of delicious vanilla ice cream. Top that off with chocolate swirls and you have a messy treat that anyone would love. Serve with a spoon and on a plate with a napkin so it can be truly enjoyed!
Toast the holidays with a
better-for-you take on the
original—same good cheer,
half the calories.
In a large bowl, beat together 1 quart
reduced-fat (2%) milk, 1 cup egg
substitute (such as Egg Beaters),
2 ounces brandy, 3 tablespoons sugar,
1 teaspoon vanilla, 1/2 teaspoon cinnamon
and 1/4 teaspoon nutmeg. Beat 5 minutes
until foamy. Cover and refrigerate until
chilled. Makes 6 servings.
Country & Victorian Times 