I finally got around to trying these – soooo good! They are very tasty! I was afraid that these would taste very banana flavored but to my surprise they don’t. I also made them with raisins instead of chips and also added coconut to the above recipe. I think they would also taste good by substituting the chips with crushed walnuts. I will have to try that one next time.
Another very easy treat. Cut tops off of strawberries. Toss these and then cut the tip off but keep these. Pipe whipped cream and place cap back on top of this. Place two dots of whipped cream to make buttons. Then top the cap with whipped cream to make a puff on Santa’s hat. With the tip of a toothpick touch the whipped cream with a dot of black food coloring. Serve.
Use your favorite sugar cookie recipe and divide cookie dough into at least four equal portions and use a separate food color to dye each section of dough.
Spray inside of mini muffin pan with cooking spray.
Place a small amount of dough into each well and bake according to your sugar cookie recipes directions but watching to make sure they don’t burn.
When cookies are removed from oven and while cookies are still warm make an impression into them with your thumb to make the inside of the basket.
Be careful to make sure you are not putting your thumb into a cookie that is too hot so you don’t get burned. When cookie is completely cooled pipe icing into the cookie well after you have removed cookies from mini muffin pan.
Place jelly beans, M&M’s, chocolate chips etc into the icing.
Sprinkle coconut if you like around candies that were inserted. At the end use a section of string licorice to make a handle for the basket.
Great for parties, kids school functions including bake sales and can be placed on small plates around a party gathering to provide a sense of Easter decorations.
Country & Victorian Times 