A New But Old Pan Holder

480547_1097740690239072_5855464826337998765_nWe all have these types of pans in a cabinet taking up space or sitting and looking rather drab within the kitchen space. I came cross this idea and love it. It is an old magazine rack (who gets magazines anymore right?). I think a smaller version of this idea could come from a Coca Cola/Pepsi wooden holder from years ago – with a little craftiness even an old milk crate could work. Leave the crate/rack like it is or paint it up in a make-over to fit your kitchen design. A great addition to your kitchen and a way to up-cycle/re-purpose something many of us have no use for. Can’t wait to find just the right crate/rack when I am out yard-sailing or looking through antique or thrift stores.

Coca Cola Cake

cockacoal cakeI can still remember my Mom pouring out a bottle of Coke to make this cake. It was our favorite. This cake is so moist and the icing is just irresistible. I hope you get a chance to make this one.

Double Chocolate Coca Cola Cake

1 cup Coca Cola (real thing, not diet)
1/2 cup oil
1 stick butter
3 Tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

Frosting:

1 stick butter
3 Tablespoon cocoa
6 Tablesppon of cream or milk
1 teaspoon vanilla extract
3 3/4 cups confectioner’s sugar

In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.

Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it’s still warm. Enjoy!