Simply devils food cake or red velvet cake cupcakes made in red cupcake liners topped with red frosting and make horns from frosting or fondant.
Valentines Day / Halloween Devilish Cupcakes
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Tag Archives: cake
Thanksgiving Turkey Cupcakes
These turkey cupcakes are so cool to make for Thanksgiving and even though they look like a whole lot of time went into them it was simpler then you think.
~Make you favorite cupcakes and cool.
~Melt candy melts or chocolate chips and dip top of cupcakes into it and allow to harden. (If you use chocolate chips are a small spoonful of corn syrup to make the chocolate easier to work with.)
~The head – the picture shows fondant being used but lets use half of a Nutter Butter cookie dipped into the melted chocolate and then leave to dry on the side.
~Start with yellow icing and make a rippled edging along one half of the cupcake. When done squeeze the icing back into a bowl and add more coloring to that icing to get layers of yellow, yellow-orange, orange, orange-red, red, and a maroon color (by adding a very small amount of black or purple food coloring to the red).
~Top with Nutter Butter cookie that has pipped eyes, nose and goblet.
Would be great for an extra special treat for your Thanksgiving dinner party – the kids will especially love them.
Despicable Me Minion Cake by Betty Crocker
This is such a creative way to make a Despicable Me Minion cake – and you do it from a standard sheet cake pan. For full instructions, please visit the following link to Bettty Crockers website. There you will find step by step instructions that go into great detail that are easy to follow.
Red, White and Blue Cake Pops
Make cake pops as directions say for your molds. When cooled decorate with red, white and blue to show your spirit! Use icing, sprinkles, and stick them into a dome Styrofoam with beads, confetti etc covering the base.
Icing On The Cake – Different Styles
1st: ice the cake and make random 1/2 swirls with a tip of a spoon and rotate them as you go
2nd: ice the cake and use a fork and run the tips of prongs into icing to make squiggle/straight lines (squiggle is more forgiving)
3rd: ice cake and use tip of spoon and dig little trenches going around the edge and random on top
4th: ice cake and use a butter knife tip and drag it from bottom to top around edge and from edge into the center on top
Now you never have to worry about making the icing all nice and smooth (which will give you a quick headache). Use these designs with butter cream or any soft icings like cool whip icing. I hope you enjoy!
Country & Victorian Times 