Victorian Valentines Day Cards PHOTOS

Victorian Valentines History

The true origin of Valentine’s Day may never by known, since it is only legend that tells of the Christian martyr, Valentinus, who sent a letter of affection to his jailer’s daughter on the eve of his execution.  There is no historical evidence to back up the legend, as romantic as it is, but it seems the romanticism itself is enough to give credence to the origin of this holiday.  We do know, however, that the Romans celebrated the pagan festival of Lupercalia on February 14, commemorating the rural god Faunus, patron of husbandry and guardian of the secrets of nature. It is believed that birds chose their mates for the coming season on this day.

The earliest known (proven) valentines are poems, composed for the Valentine’s Day festivals for the courts of 14th-century England an France.  These poems celebrated ‘joyous recreation and conversation about love’. It is believed that this is when the custom of drawing lots for valentines began.  Girls drew boys’ names and boys drew girls’ names so everyone had a pair of valentines to choose from.  Whether the drawing itself resulted in many love affairs, or the lotteries were fixed in advance (which was not uncommon,) we shall never know.

By the 17th Century, lotteries were less common, and selections more deliberate.  It also became customary to present a gift along with the valentine card.  These gifts ranged from love-knots of plaited straw to the opulent jewelry showered upon royal mistresses.

By the mid-18th century, costly valentine gifts were being replaced by elaborate versions of written love messages.   Ideally, these were poetic compositions. But while the artistic embellished their poems with lace and drawings, the malicious embellished theirs with vulgar or cruel greetings which they sent to the ill-favored, long-unmarried or deformed.  Thus, valentines were usually sent anonymously.  Both to protect the giver and the receiver.

Valentine’s Day reached its height of celebration in the Victorian Era.

Valentine cards were more cherished that Christmas cards (which weren’t printed commercially until 1846), perhaps because of the sentimentality attached to them.  Due to this popularity, designing cards became a highly competitive market, with a vast array of motifs and verses.  Suddenly, cards were being produced in tens of thousands, from whimsy and slightly vulgar, to truly sentimental, their designs included lace paper, embossed envelopes, glass or metal mirrors, ribbons, dried ferns and fake advertisements, bank notes and marriage licenses.

Valentine cards were so popular that their production became a flourishing trade amongst cheapjack printers in central London.  Commercially printed valentine cards quickly superseded home-made offerings of earlier times.  They reached the height of their popularity during the 1870s and 80s.  Yet even though they were mass-produced, they still featured birds with real feathers, posies of dried flowers and spun-glass hearts, all trimmed with ribbons and gold lace.

Some valentines were so thick with embellishments, they came in presentation boxes. Some unfolded like fans, while mechanical valentines had levers or disks which made figures dance, hands move and birds flutter their wings.

The lyrics in these cards were as effusive as the decorations.  Whether sent by a steady beau or a secret admirer, these cards were unabashedly sentimental, pleading for affection and pledging undying devotion happily ever after.  Even men kept these tokens of affection hidden in their bureau drawers.

But as times changed, so did customs.  And as less became more on the advent of World War I, valentine cards became a dying art.

The Mexican Pantry

Ancho chile: When fresh poblano chiles are dried, they’re called anchos. Mildly spicy, like their fresh counterparts, anchos give a rich sweetness to marinades or a simmering pot of chili.

Cilantro; This familiar Mexican herb is used only when fresh; it loses all flavor when dried. It provides an explosive sprinkle over lots of street foods, mostly as a component of salsa and guacamole. Store it wrapped in barely damp paper towels in a plastic bag, in the warmest part of the refrigerator.

Guajillo chile: These smooth-skinned, brick- or cranberry-red dried chiles are a little spicier than anchos, and not nearly as sweet. They’re often ground into a powder that gives a tangy jolt to fresh fruits and vegetables; teamed with anchos, they lend multilayered flavor to stews and soups.

Jicama; This root vegetable is the color of a potato, and not much bigger. Sliced or julienned, it adds a slightly sweet, juicy crunch to chicken salads or coleslaw. You can also peel it, slice it, and eat it as a snack, as Mexicans do.

Masa harina: Corn tortillas are made from dried grain (field) corn cooked with mineral lime, then ground into a paste called masa. Several decades ago, a method to dehydrate and powder the perishable masa was discovered; the result became known as masa harina, or masa flour.

Poblano chile: This mildly spicy, dark-green fresh chile resembles a small bell pepper, but with a pointed end, tougher skin, and more compact flesh. The flavor is also similar to that of a bell pepper, only more concentrated and complex.

Queso anejo: This hard, aged cheese, made from cow’s milk, adds a salty kick to whatever it touches. Dishes that always get a dusting of grated queso anejo, such as enchiladas, grilled corn on the cob, and street snacks made from corn masa, would be naked without it—like pasta without Romano or Parmesan.

Serrano chile: These bullet-shaped, hot green chiles are about 2×2 inches long and 1 1-2 inch wide. They have a punchy flavor that is heaven to green-chile lovers—much less sweet than a jalapeno.

A Few Interesting Facts

According to the makers of the Stetson, a 10-gallon hat actually holds only about three quarts of liquid.
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Those who study such things say that women are better at identifying smells than men.
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You might be surprised to learn that the first ceiling fan was introduced way back in the 1860s. The lack of electricity was no deterrent; the device was powered by a stream of running water.
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Gravity makes you shorter. It’s true; gravity compresses your spine — in a weightless environment, you would be 2 to 3 inches taller than you are here on Earth.
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When the bubonic plague (“Black Death”) was at its peak in Europe in the 14th century, a wide variety of remedies was prescribed, including smoking tobacco, bringing spiders into the household, inhaling the stench from a latrine, sitting between two large fires, drinking red wine in which new steel had been cooled, and bathing in goat urine.
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In 1994, Singapore banned the importation and sale of chewing gum. Ten years later, lawmakers added a revision: Gum that has “therapeutic value” is now allowed.
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Over the past year in the United States, lottery sales have increased by a whopping $I billion.
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Human skin is about 70 percent water, and the human brain is 80 percent water.
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It was American author and philosopher Eric Hoffer who made the following sage observation: “Rudeness is the weak man’s imitation of strength.”

Valentines Day Coloring Page

Print as a 8″ x 10″ photo – color and enjoy!