Kermit The Frog (Apple)

62664_221009011356958_1407713333_nTo make Kermit you will need:

1 red apple

2 green apples

1 Marshmellow

Handful of toothpicks

Black food coloring

Directions:

Core one red and one green apple. Cut the red apple and one green apple into 16ths. Take two green slices and cut in half. At the widest end stick a toothpick into it and then into your green untouched apple at the base like shown above. Off of one of the red slices cut the skin away. Use a toothpick to insert through this skin and into the green apple to form a mouth. Cut marshmallow in half and insert toothpicks through and into top of apple to form eyes. Use black food coloring to draw the eyes onto the marshmallow. Done! ow you have the makings to make several of these guys. If you are going to wait awhile before serving prepare the parts and submerge all cut apples into a water bath with a teaspoon of lemon juice to prevent browning. Assemble just before serving. remember to watch any children eating these so you can watch the toothpicks being taking out. Get the kids involved – this could be a lot of fun. Serve with a small bowl of peanut butter for a healthy FUN treat!

Funfetti Dip

dDunkaroo Dip

1 box Funfetti cake mix (DO NOT add the ingredients that you usually would to actually make the cake – you need just the mix)
2 cups plain yogurt
1/2 container of cool whip.
Serve with animal crackers or graham crackers.

Shared from: Do You Bake ~ By Kimberly

Quick & Easy Peanut Butter Cookies

 

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1 box yellow cake mix

2 eggs

half cup of oil

cup of peanut butter.

Bake for 10 minutes at 350

Easiest and most delicious peanut butter cookies ever!

Fudge Made From Cake Batter

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Ingredients

1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter or margarine, cut into small squares
1/4 cup milk or 1/8 cup soy milk

sprinkles (optional)

Instructions
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.

Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.

Spread into greased pan. Refrigerate for at least one hour.

* Makes one 6 x 6” container, or double for an 8 x 8” pan.
** Notes: If the batter comes out too runny, stir in about 1 tsp or sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!

No Bake Cheese Cake Stuffed Strawberries

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