Cover Nutter Butter cookies with melting chocolate or white chocolate by melting in a crock pot on low setting and dipping the cookie until submerged. Place on a sheet of wax paper and before chocolate/melting chocolate hardens add orange tic-tac for a nose and two m&m’s for the buttons. With a piping tip add mouth and eyes.
Use stick pretzels and insert a tiny marshmallow onto each end. Cover with melted white chocolate or white bark. Let rest on cookie tin covered with wax paper. Very neat snack!
Just think of all of the fun you could create taking the standard recipe for gingerberead and make a spooky Halloween house. Here I used graham crackers. This is just very basic – the more elaborate the better.
As the standard mixture cools add more whole marshmallows and M&M’s that are autumn colored when stirring and then top with more of those colored M&M’s to the top. I also thing this would work if you can find this color combo in Peanut M&M;s.
Country & Victorian Times 