Author Archives: Jeffrey Scott Thomas

Thanksgiving Day Napkin Rings

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Bacon “Cup” for a Salad

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Wrap foil around the underside of a cupcake tin. Wrap bacon around and over the bottom of each cupcake well. Bake at 300 degrees for  five minutes. This will not take very long and keep your eye on them. Gently slide off the cupcake well and place on paper toweling to dry. Before putting salad in them place in fridge to get a nice cool temperature. Instead of using this with a salad try crumbled up sweet cornbread for a more savory dish.

Be Thankful on Thanksgiving Banner

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A simple banner using leaf cutouts and white letter cutouts which can be printed and cut out right at your computer.  Then attached to ribbon to create a great decoration. Get the kids involved with this one!

Thanksgiving Vegetable Platter – Turkey Shaped

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What a great way to decorate your table then with a fresh pile of great vegetables to complement you perfect Thanksgiving dinner. This is done with a variety of veggies and will sure to be the talk of your day.

Stuffed Peppers Halloween Style

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This year when making dinner on Halloween prepare these ahead of time.Make your favorite stuffed peppers with pumpkin cut outs. Remember that you cut out very little because as you cook them they will shrink. Don’t throwaway the tops or stems as you top this guy off to make a great presentation. Serve with a side salad with food colored tited ranch dressing. The kids will love it and it will be a good source of healthy energy after trick-or-treating.