These are very good and are actually very easy to make, and you can make several at a time. Use thick cut ham luncheon meat and place in non-stick sprayed cupcake pan. Push the ham down into the cupcake well. Add scrambled egg and chives and cheese to taste (you can also add onion, bell pepper, peppers such as jalapeno). Bake at 350 for 5-7 minutes or until you can push a fork into the egg and have it come out with no wetness. Serve immediately.