What cool party treats are these. A simple Kit Kat broken down into pieces. Dip 1/3 of one end into mint green candy melts. While still wet attach chocolate candy (you could use a small Reeces Peanut Butter Cup) and add candy eyes. With black licorice add hands, mouth and scar. Yummy and scary at the same time.
Break Kit Kat bars apart. Dip top third into green candy melts or green tinted melted white chocolate. Here we topped them off with half sphere shaped chocolates but you could use a Rolo. Do this and place candies eyeballs pieces of licorice and black mark icing on as soon as possible after dipping in green melt. This will ensure good ‘glued’ contact.
1 C. milk
1 Tbsp. of vegetable oil
1 C. all purpose flour
1 tsp. baking powder
a pinch of salt
2. Use a chocolate covered candy bar for best results and make sure that it is chilled, some bars work better if frozen (Mars is the “traditional” bar but Snickers, Almond Joy, and even Twix and Kit Kat will work.) After the candy bars are chilled and cut remove the batter form the refrigerator and adjust the consistency if necessary.
3. Heat about 4cups of oil or shortening in a medium skillet to 385 F. Drop the chilled candy bar in the batter and gently place into the oil. Cook only until the outside is golden. Remove and drain on brown paper. Allow to cool a minute, the inside can easily burn your mouth