I absolutely love the tree on this house. Made by making two gingerbread tree cookies and before baking cut in half, baked, and joined together with icing. I also like that the artist left the impressions natural to the design in the tree and house.
The cupcakes can be made to perfection and go elegant for your next Easter party or dinner. Make your favorite cupcake in c cupcake decorative liner. When cool use icing to cover top. Immediately add shaved chocolate and push down slightly to get the chocolate a good hold. Stick your candies ‘eggs’ on top of chocolate and into the icing and let all set. Try brown icing instead of white and use white chocolate – how about colored candy melt that has been shaved instead of the chocolate?
Country & Victorian Times 