• 35 ounces soybean oil grade—available at health food
• 16 ounces olive oil
• 16 ounces coconut oil
• 31.5 ounces cold water
• 8 ounces palm oil
• 12 ounces lye crystals
• 8 ounces cocoa butter (food stores)
• 2 ounces essential oil of almond
Let oils cool to TOO degrees Fahrenheit before adding lye solution.
• 24 ounces coconut oil
• 16 ounces palm oil
• 24 ounces olive oil
• 34.5 ounces cold water
• ] 6 ounces canola oil
• 12 ounces lye crystals
Let oils cool to 110 degrees Fahrenheit before adding lye solution.
• 40 ounces beef tallow or pork
• 20 ounces coconut oil lard
• 12 ounces lye crystals
• 20 ounces olive oil
• 30.5 ounces cold water
Let oils cool to 115 degrees Fahrenheit before adding lye solution.
2 ounces beeswax 32 ounces cold water 12 ounces lye crystals
• 60 ounces lard
• 12 ounces olive oil
• 8 ounces coconut oil
• 4 ounces cocoa butter
Let oils cool to 100 degrees Fahrenheit before adding lye solution. At trace stage add:
• ‘/4 cup honey
• 1 cup rolled oats (pulverized in a blender)
Country & Victorian Times 