Ingredients:
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
Directions:
1 Combine all ingredients.
2 Cook 6 minutes, stirring every two minutes.
3 Stir and pour into lightly greased dish.
4 Let cool.
5 Cut, wrap in wax paper & store in an air tight container.
Dunkaroo Dip
1 box Funfetti cake mix (DO NOT add the ingredients that you usually would to actually make the cake – you need just the mix)
2 cups plain yogurt
1/2 container of cool whip.
Serve with animal crackers or graham crackers.
Shared from: Do You Bake ~ By Kimberly
1 box yellow cake mix
2 eggs
half cup of oil
cup of peanut butter.
Bake for 10 minutes at 350
Easiest and most delicious peanut butter cookies ever!
So I saw this recipe and since I am a huge peanut butter lover had to try it. It was so easy and it tasted sooooo good. It had a slightly different consistency from fudge that I am used to but was a very good treat. This time I hid a portion away before the kiddies gobbled them all down. I will wake up early in the morning and have these as an early morning pick-up when the house is quiet.
1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter or margarine, cut into small squares
1/4 cup milk or 1/8 cup soy milk
sprinkles (optional)
Instructions
Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.
Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle colour may bleed.
Spread into greased pan. Refrigerate for at least one hour.
* Makes one 6 x 6” container, or double for an 8 x 8” pan.
** Notes: If the batter comes out too runny, stir in about 1 tsp or sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!
Country & Victorian Times 