Be Thankful on Thanksgiving Banner

 

A simple banner using leaf cutouts and white letter cutouts which can be printed and cut out right at your computer.  Then attached to ribbon to create a great decoration. Get the kids involved with this one!

Thanksgiving Vegetable Platter – Turkey Shaped

 

What a great way to decorate your table then with a fresh pile of great vegetables to complement you perfect Thanksgiving dinner. This is done with a variety of veggies and will sure to be the talk of your day.

Cake In A Jar

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 8 straight-sided wide-mouth pint canning jars with lids and rings
  • Icing

Directions

  1. Prepare the cake according to package instructions, or use any cake recipe.
  2. In pint size, straight-sided wide-mouth jars, put 1 cup of batter in each greased jar. Make sure to keep the rims of the jars clean. Put in preheated oven 350 degrees F (175 degrees C). Place jars on a cookie sheet to keep from tipping over while baking.
  3. Bake for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
  4. While they are baking, have your jar lids boiling in a pan of water. When the cake is done, take one jar out at a time and add the hot lid and screw on your jar ring and let set and cool.
  5. It will seal as it cools. Place the jars on the counter and listen for them to ‘ping’ as they seal. If you miss the ‘ping’, wait until they are completely cool and press on the top of the lid. If it doesn’t move at all, it’s sealed.
  6. After it cools it will pull away from the jar and when you are ready to eat, open and pop out the cake and enjoy.
  7. Unsealed jars should be stored in the refrigerator and eaten within 2 weeks. Sealed jars may be stored in a freezer.

 

Icing: If sending this to a loved one include a small amount of icing in a can. If you give this to someone in person you can top the jar with icing right before you give it to them.

If mailing these wrap securely with bubble wrap!

When giving as a gift, top with a ten inch square fabric tied on with a ribbon and tag. You can also attach a little baggie with sprinkles, chocolate chips etc.

Pine Tree Fruit Kabobs

The pine in this case is pineapple, and laden with colorful fruit kabob branches, it’s one holiday center­piece almost too good to eat. To assemble one, cut off the top and about 1 inch of the bottom (for stability) of a large pineapple. On 4 to 5 inch bamboo skewers (you’ll need about 50), thread 3 to 5 pieces of assorted fresh fruits — melon chunks, grapes, strawber­ries, and the like — leaving an inch or so of skewer to stick into the pineapple; if your skewers are too long, you can easily cut them to size with the cutting blades of a pair of pliers. As you finish each skewer, insert it at a slight down­ward angle into the pineapple, starting at the bottom. Top with a skewered slice of star fruit or a star carved from the extra pineapple. Once the branches are eaten, don’t forget to slice up the tree trunk!

Personalized Punch Cups – Party Idea

Look-alike plastic cups have a way of losing themselves in a crowd. To save guests the bother of cup hunting (and avoid waste in the bargain), add large starburst stickers to each cup, along with smaller stars or other stickers for decoration. Next to an assortment of markers, set up a placard directing guests to sign and retain the cup of their choice.