1/4 cup (1/2 stick) butter or margarine 1 pkg. (10-1/2 oz.) miniature marshmallows (6 cups) 1 pkg. (13 oz.) Fruity Pebbles Cereal (about 8-1/2 cups) 1 chewy fruit snack roll 6 ring-shaped chewy fruit snacks 3 bite-size chocolate sandwich cookies 1 strawberries & crème flavor soft candy
GREASE 2 (9-inch) round cake pans lightly; set aside. Microwave butter in 4-qt. microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec. Add cereal; mix well. REMOVE 1 cup of the cereal mixture; shape to resemble the snowman’s hat. Press remaining cereal mixture evenly into prepared cake pans. Cool completely. REMOVE cereal rounds from pans; place on large cutting board or serving platter to resemble head and body of snowman. Place hat on the snowman’s head. Decorate with fruit roll to resemble the scarf and hat band, and with fruit snacks to resemble eyes and nose. Add cookies for the buttons. Gently stretch soft candy into 2-inch length and use for mouth.
1/4 cup (1/2 stick) butter or margarine (Do not use vegetable oil spread.)
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)
1 pkg. (13 oz.) POST Fruity or Cocoa PEBBLES Cereal (about 8-1/2 cups)
1 container (16 oz.) ready-to-spread vanilla frosting
5 star-shaped cookie cutters, in assorted sizes ranging from 2 to 5 inches
LINE 15x10x1-inch pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside. Microwave butter in 4-qt. microwaveable bowl sprayed with cooking spray on HIGH 30 sec. or until butter is melted. Add marshmallows; stir with wooden spoon sprayed with cooking spray. Microwave 1-1/2 min.; stir. Microwave an additional 2 min., stirring after each min. Add cereal; mix well. Press firmly into prepared pan. Cool 15 min.
LIFT cereal mixture from pan, using foil handles. Using cookie cutters, carefully cut two of each size star for a total of 10 stars; carefully peel off foil. Let stand until firm.
SPREAD half of the frosting onto tray to resemble snow. Stack prepared stars on tray, placing the largest stars on the bottom and smallest stars on top, rotating points of each star to resemble a tree and using the remaining frosting to attach stars to each other. Decorate as desired.