Category Archives: ~Food

Twist On Pecan Pie

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pecan pieA new & easy Twist on Pecan Pie for the holidays from Pillsbury!

Crescent Pecan Pie Squares
Crust
1 can refrigerated crescent dinner rolls

Filling
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla
1 egg, beaten

1.Heat oven to 350°F.
2.Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13×9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Place in ungreased 13×9-inch pan; press over bottom and 1/2 inch up sides to form crust.
3.Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
4.Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Easter Deviled Eggs

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299768_452714101468402_2010936606_nEaster Deviled Eggs

Ingredients

10 hard boiled eggs
food coloring
1 tsp vinegar for each color you are using
water
½ cup mayonnaise or Miracle Whip or half of each (I use Miracle Whip)

Remove the shells from the hard boiled eggs and slice each egg in half.
Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses ⅔ of the way full with cold water.
Add 3 drops of desired food coloring along with 1 tsp vinegar to each mug or cup.
Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
Remove whites from dye and drain on a plate lined with a couple of paper towels.
Take the reserved yolks and mash them with a fork. Then mix in the ½ cup mayonnaise with the mashed yolk.
Pipe or spoon the yolk mix into the colored egg whites. Makes 20 deviled egg halves.

 

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Color Coded Food Guide For Your Health

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Valentines Day Table Spread

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550253_154771884675058_1691459005_nWhat a great table spread – for a sweetheart – or a party with lots of guests. Just little cake fancifuls on the most of elegant dinnerware. Decorated with colorful pastels to match the different dinnerware designs. Add some lace and roses to make a complete setup.

White Grape Peach Hawaiian Punch Spritzer

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A delicious white grape spritzer is the perfect drink to bring in the New Year. Frozen fruit serves as yummy ice cubes and the super sour rim just might be sour enough to knock you into 2013.
What you need to make this delicious drink: 6 cans Welch’s white grape peach juice, 1 bottle cold sparkling white grape juice, fruit cocktail that you will freeze into pieces, Hawaiian Punch “singles to go” packets.
Dip the rim of a glass into the Welch’s white grape peach juice and then press the rim down into the Hawaiian Punch powder.
To create the Spritzer: 1. Add a few pieces of frozen fruit to the glass.  2. Fill half of the glass with Welch’s white grape peach juice. 3. Fill the rest of the glass with sparkling white grape juice.
Fruit flavored suckers make the perfect stirrers for these Super Sour White Grape Spritzer! If the Hawaiian Punch is too sour on the rim, use sugar instead.

Thanks to Colleen Beckem for this submission!