Original credit goes to www.TheSoccerMomBlog.com

Using a half strawberry and melted chocolate (melt chocolate in a crack pot for ease) make a line going down the back and dots along the side then at the top of the strawberry where the stem was add a dollop of melted chocolate and immediately add a blueberry. The best way to add the chocolate is let the chocolate cool and add to a freezer quality bag that has a very small hole cut at the tip.