• 24 ounces coconut oil
• 16 ounces palm oil
• 24 ounces olive oil
• 34.5 ounces cold water
• ] 6 ounces canola oil
• 12 ounces lye crystals
Let oils cool to 110 degrees Fahrenheit before adding lye solution.
• 24 ounces coconut oil
• 16 ounces palm oil
• 24 ounces olive oil
• 34.5 ounces cold water
• ] 6 ounces canola oil
• 12 ounces lye crystals
Let oils cool to 110 degrees Fahrenheit before adding lye solution.
• 40 ounces beef tallow or pork
• 20 ounces coconut oil lard
• 12 ounces lye crystals
• 20 ounces olive oil
• 30.5 ounces cold water
Let oils cool to 115 degrees Fahrenheit before adding lye solution.