Country & Victorian Times

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Valentines Day Puffy Pink Popcorn Hearts

Posted on January 16, 2013 by Jeffrey Scott Thomas

Ingredients

1 bag (10 oz) large marshmallows
1/4 cup butter or margarine
4 drops red food color
8 cups popped light butter flavor microwave popcorn (from 3.5-oz bag)

1 In 3-quart saucepan, cook marshmallows and butter over medium heat, stirring constantly, just until marshmallows are melted. Remove from heat. Stir in food color.

2 Stir in popped popcorn until evenly coated. Cool 5 minutes.

3 With buttered hands, shape 1 cup mixture into heart shape. Repeat with remaining mixture. Wrap each heart in plastic wrap.

6 thoughts on “Valentines Day Puffy Pink Popcorn Hearts”

Pingback: TOUCHDOWN POPCORN … or, movie night popcorn « THE RESPONSIBLE CONSUMER
www.ikmportugal.com on April 19, 2013 at 8:24 pm said:

Thanks a ton for utilizing time in order to write “Valentines Day Puffy Ponk Popcorn Hearts |
Country & Victorian Times”. Thank you yet again -Cathern

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Tristan on May 31, 2013 at 4:28 am said:

Many thanks for taking some time in order to post
“Valentines Day Puffy Pink Popcorn Hearts | Country & Victorian
Times”. Thank you for a second time -Bonnie

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Horace on May 31, 2013 at 5:06 am said:

“Valentines Day Puffy Pink Popcorn Hearts | Country & Victorian Times” was a very pleasant blog post, .
Keep posting and I am going to continue reading through!
Thanks for your effort -Marianne

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Dominik on May 31, 2013 at 10:33 am said:

I really really want to bookmark this blog post, “Valentines
Day Puffy Pink Popcorn Hearts | Country & Victorian Times” on my own web page.
Do you mind in the event that Ido? Thank you ,Chasity

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- Jeffrey Scott Thomas on June 4, 2013 at 7:48 am said:
  
  Please do – and if you can add a link back it would be appreciated!
  
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