Cut bun-length hot dogs lengthwise into quarters. Place on grill rack crosswise, and grill uncovered to desired degree ot doneness. They’ll curl into “worms” on their own as they cook. Serve alone or in buns with mustard and ketchup. In addition to red, offer colored ketchups such as green and purple.
Country & Victorian Times
Your passage way to Americas Victorian Era and all of it’s Country Roots, Family, Home, Arts & Crafts and a wonderful lifestyle!
Country & Victorian Times 
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Glad to hear it… I try to add different and interesting posts as often as i can so please stop by as often as you can! You never know what you might find!
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