I have a Kitchenaid mixture and use it all the time. I do have a splatter shield but when I am making a large recipe of something like butter cream there is bound to be a mess. Powdered sugar is always an obstacle to not get a cloud of it in the air even when you are careful. This is a simple solution that I saw and have used regularly. Such a cheap solution that can just be thrown away when I am done. Just take a piece of plastic cling and wrap it around the opening to the mixer. It keeps everything in the bowl and confined to that area. This also allows me to do other prep work while the mixer is beating something that has to take awhile.
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