I tried this with parsley and works like a charm – so time saving since I did not have to to and let dry! Now I know it works I will get the rest of this done so we will have our cabinet filled with enough parsley for the year! Now on to find a neat way to store it all – we had used old milk containers which work out ok but as we used the herbs we were always stuck with these 1/2 gallon milk containers that were partially filled.