• 40 ounces beef tallow or pork
• 20 ounces coconut oil lard
• 12 ounces lye crystals
• 20 ounces olive oil
• 30.5 ounces cold water
Let oils cool to 115 degrees Fahrenheit before adding lye solution.
• 40 ounces beef tallow or pork
• 20 ounces coconut oil lard
• 12 ounces lye crystals
• 20 ounces olive oil
• 30.5 ounces cold water
Let oils cool to 115 degrees Fahrenheit before adding lye solution.