Posts Tagged sandwich

Milk Carton/Juice Sandwich/Snack Container

060b200360ebbe504b6962c5131875f6I have always tried my best to recycle/up-cycle in my families lives. I have always felt bad throwing these container from milk/juice out. (If you do please cut them down and recycle them). I came across this idea and wanted to share it with you. Follow the diagram above and cut with an exact o knife – and please be careful.If the knife slips (which it will want to do) there could be a nasty cut. Fold over and attack a velcro dot as shown. Makes a nice little snack/sandwich container.

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Bake to Make Hard Boiled Eggs

Bake in a cupcake tin at 325 for 30 minutes. Eggs will have a “creamier” texture on the inside and the shell can obtain slight browning where the egg hits the edges o the cupcake pan. This idea is great to prepare eggs to color or when you need many and already are using all of your burners. This is a great idea also to prepare what you need for few days to have for that extra protein for a lunch. When you remove them from the oven immediately submerge them into an ice bath, which will allow for easy peeling when you are ready to do so.

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Halloween Monster Eyes

PREP; 30 MIN., BAKE’ 20 MIN. PER BATCH

Children will love these sausage balls that stare back at them.

3 cups all-purpose baking mix
1 pound ground hot or mild pork
1 (10-ounce) block extra-sharp
Cheddar cheese, shredded
72 small pimiento-stuffed olives

COMBINE first 3 ingredients in a large bowl until blended.

SHAPE sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply in the center of each ball.

BAKE at 400° for 20 minutes or until lightly browned.

NOTE: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar Cheese.

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Hammy Whammy Sandwiches

*Bakery-fresh sourdough bread, sliced and spread with
*Herbed Mayonnaise: Pizza seasonings (e.g., basil, oregano, thyme)
*Fresh herbs (e.g. cilantro, parsley), salt, pepper, and red chile pepper flakes to taste
*(Combine and refrigerate overnight to blend flavors)
*Stack:
*Thin slices of honey-glazed ham
*goat-cheese blend or your favorite goat-cheese spread Cambozola bleu cheese; Thin slices of green apples,
*Crisp Romaine lettuce leaves and Fresh spinach leaves

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