Posts Tagged sandwich
I have always tried my best to recycle/up-cycle in my families lives. I have always felt bad throwing these container from milk/juice out. (If you do please cut them down and recycle them). I came across this idea and wanted to share it with you. Follow the diagram above and cut with an exact o knife – and please be careful.If the knife slips (which it will want to do) there could be a nasty cut. Fold over and attack a velcro dot as shown. Makes a nice little snack/sandwich container.
Children will love these sausage balls that stare back at them.
3 cups all-purpose baking mix
1 pound ground hot or mild pork
1 (10-ounce) block extra-sharp
Cheddar cheese, shredded
72 small pimiento-stuffed olives
COMBINE first 3 ingredients in a large bowl until blended.
SHAPE sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply in the center of each ball.
BAKE at 400° for 20 minutes or until lightly browned.
NOTE: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar Cheese.
*Bakery-fresh sourdough bread, sliced and spread with
*Herbed Mayonnaise: Pizza seasonings (e.g., basil, oregano, thyme)
*Fresh herbs (e.g. cilantro, parsley), salt, pepper, and red chile pepper flakes to taste
*(Combine and refrigerate overnight to blend flavors)
*Thin slices of honey-glazed ham
*goat-cheese blend or your favorite goat-cheese spread Cambozola bleu cheese; Thin slices of green apples,
*Crisp Romaine lettuce leaves and Fresh spinach leaves