Posts Tagged sandwich
Milk Carton/Juice Sandwich/Snack Container
Posted by Jeffrey Scott Thomas in Food, Home, Car, Yard, and Pets, Household, Recycle/Upcycle/Repourposeing, Recycle/Upcycle/Repourposeing, Tid-Bits & Funnies on April 7, 2013
I have always tried my best to recycle/up-cycle in my families lives. I have always felt bad throwing these container from milk/juice out. (If you do please cut them down and recycle them). I came across this idea and wanted to share it with you. Follow the diagram above and cut with an exact o knife – and please be careful.If the knife slips (which it will want to do) there could be a nasty cut. Fold over and attack a velcro dot as shown. Makes a nice little snack/sandwich container.
Bake to Make Hard Boiled Eggs
Posted by Jeffrey Scott Thomas in Breakfast, Food, Lunch, Other, Party, Recipes, Snack, Tid-Bits & Funnies on July 9, 2012
Bake in a cupcake tin at 325 for 30 minutes. Eggs will have a “creamier” texture on the inside and the shell can obtain slight browning where the egg hits the edges o the cupcake pan. This idea is great to prepare eggs to color or when you need many and already are using all of your burners. This is a great idea also to prepare what you need for few days to have for that extra protein for a lunch. When you remove them from the oven immediately submerge them into an ice bath, which will allow for easy peeling when you are ready to do so.
Halloween Monster Eyes
PREP; 30 MIN., BAKE’ 20 MIN. PER BATCH
Children will love these sausage balls that stare back at them.
3 cups all-purpose baking mix
1 pound ground hot or mild pork
1 (10-ounce) block extra-sharp
Cheddar cheese, shredded
72 small pimiento-stuffed olives
COMBINE first 3 ingredients in a large bowl until blended.
SHAPE sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply in the center of each ball.
BAKE at 400° for 20 minutes or until lightly browned.
NOTE: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar Cheese.
Hammy Whammy Sandwiches
Posted by Jeffrey Scott Thomas in Dinner, Lunch, Recipes, Snack on June 12, 2010
*Bakery-fresh sourdough bread, sliced and spread with
*Herbed Mayonnaise: Pizza seasonings (e.g., basil, oregano, thyme)
*Fresh herbs (e.g. cilantro, parsley), salt, pepper, and red chile pepper flakes to taste
*(Combine and refrigerate overnight to blend flavors)
*Stack:
*Thin slices of honey-glazed ham
*goat-cheese blend or your favorite goat-cheese spread Cambozola bleu cheese; Thin slices of green apples,
*Crisp Romaine lettuce leaves and Fresh spinach leaves
