Posts Tagged Food and Related Products
Decorated Ice Cream Cones For Memorial Day and 4th Of July
Posted by Jeffrey Scott Thomas in Craft Projects, Dessert, Edible, Fourth Of July, Fourth Of July, Holiday, Holiday, Memorial Day, Memorial Day, Party, Party, Recipes, Snack on May 25, 2013
If you are planning to have ice cream at you celebration of 4th of July or Memorial day why not decorate your ice cream cone so you can serve it with style? It is very simple – just rotate the open end in melted chocolate or candy melts and then cover with candy sprinkles of red, white and blue. Look for sprinkles that are already mixed with red and blue and sometimes you can find sprinkles that are stars.
Recycle Baby Food Jars Into Storage Containers
Posted by Jeffrey Scott Thomas in Craft Projects, Home, Home, Car, Yard, and Pets, Household, Recycle/Upcycle/Repourposeing, Recycle/Upcycle/Repourposeing, Sewing, Tid-Bits & Funnies on May 2, 2013
When you use contents of baby food jar clean completely and dry. Paint the lids with two layers of chalkboard paint. Now you can use a top drawer and have your spices more easily available to you. Don’t stop at spices – what about all of your findings, sewing notions etc.? Would be great for your excess office supplies too like paper clips, rubber bands, staples.
Hot Chocolate and Ice Cream Drink
I never in my wildest dreams would have thought to make my favorite cup of hot chocolate and then top it off with a big ole scoop of delicious vanilla ice cream. Top that off with chocolate swirls and you have a messy treat that anyone would love. Serve with a spoon and on a plate with a napkin so it can be truly enjoyed!
Bake to Make Hard Boiled Eggs
Posted by Jeffrey Scott Thomas in Breakfast, Food, Lunch, Other, Party, Recipes, Snack, Tid-Bits & Funnies on July 9, 2012
Bake in a cupcake tin at 325 for 30 minutes. Eggs will have a “creamier” texture on the inside and the shell can obtain slight browning where the egg hits the edges o the cupcake pan. This idea is great to prepare eggs to color or when you need many and already are using all of your burners. This is a great idea also to prepare what you need for few days to have for that extra protein for a lunch. When you remove them from the oven immediately submerge them into an ice bath, which will allow for easy peeling when you are ready to do so.
End The Party For Uninvited Guests
Posted by Jeffrey Scott Thomas in Christmas, Craft Projects, Easter, Edible, Food, Fourth Of July, Halloween, Holiday, Kwanzaa, Memorial Day, Mother's Day, New Years, New years, Outdoor, Parties, Party, Party, Recipes, St Patricks Day, Thanksgiving, Tid-Bits & Funnies on July 3, 2012
It happens every time….. you get unwanted and uninvited guests….. well, I can’t help you with them. BUT, I can help save drinks at your next outdoor party with this great idea. Its also very cheap so that is also a bonus. Have printed cupcake cups stashed all around for your guests to top their drink off with to prevent bugs from slipping into their drinks. You can go ahead and poke a hole through the middle of the bottom so your guests can easily slip them over their straw (you can use a small dowel or sharpened pencil). This also gives you an area to write each persons name on the top around the straw so people don’t lose their drinks and have to get another and waste your money by wasting drinks…. especially at a children’s party. Thank me later…..
Decorated Hard Boiled Egg
Posted by Jeffrey Scott Thomas in Childrens Activities, Craft Projects, Easter, Easter, Edible, Food, Holiday, Holiday, Party, Recipes, Snack on March 28, 2012
Decorated Hard Boiled Egg
Easter eggs:
1. Boil eggs.
2. Crack shell by tapping it lightly against hard surface. Make sure you do not crack it too hard as desired effect will not happen.
3. Dip in colored water (food color). Keep submerged for twice the time the instructions say to allow the egg to take coloring inside the egg.
4. Peel shell off and serve or serve as they are and let your guests find the surprise inside.
Easter Egg Race
Posted by Jeffrey Scott Thomas in Childrens Activities, Craft Projects, Easter, Holiday, Party on April 12, 2011
Give each child a tablespoon and a hard-boiled egg. The children form in line and one is the leader. Each one holds the spoon with the egg in its bowl at arm’s length and hops on one foot, following wherever the leader leads them.
The leader may take them up stairs, over stools, and any place hard to reach on one foot. To drop the egg or rest on both feet prevents one from continuing in the game. She must stay out until the next time round.
