Posts Tagged Boiled egg

Shave Cream Easter Egg Decorating

181014_457707377635741_1339838334_nMix food dye with 1 cup of shaving cream to make swirls etc. Roll egg into shaving cream and let sit for about an hour. Wash under room temperature water. Egg with have a varying degree of color shading with swirls. I would not recommend eating these eggs because of the chemicals from the shaving cream.

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Glamourous Easter Egg Decorating

540096_479837485403494_838997851_nI am always amazed at how creative someone can decorate Easter eggs! These beauties were all dyes to start with of the artists favorite color ‘purple’. This gave a base color to work with. The artist used the same dye in different amounts of dye to bring out different shades of the color. Some went on even further to be painted. You can see glitter and sequins being used here. But what else could be used to decorate eggs. This would be a perfect time to bring out the little craft left overs and see just how creative you can be. If you are using solvents on these it would be best not to eat them if you are making on hard boiled eggs for health safety.

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Easter Egg Coloring With Kool Aid

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2 env.  (0.13 to 0.16 oz. each) KOOL-AID Unsweetened Drink Mix, any red color (try Cherry, Black Cherry, Strawberry or Tropical Punch flavor)
2 env.  (0.14 oz. to 0.15 oz. each) KOOL-AID Unsweetened Drink Mix, any orange color (try Orange, Mango or Peach Mango flavor)
2 env.  (0.13 oz. to 0.23 oz. each) KOOL-AID Unsweetened Drink Mix, any yellow or green color (try Lemonade, Piña or Lemon-Lime flavor)
2 env.  (0.22 oz. each) KOOL-AID Unsweetened Drink Mix, any blue color (try Mixed Berry or Ice Blue Raspberry Lemonade flavor)
1/2 cup  water, divided
1-1/2 doz.  hard-cooked eggs, cooled
MIX contents of 2 (same-flavored) KOOL-AID envelopes with 2 Tbsp. water in 6- to 8-oz. container; stir to dissolve drink mixes. Repeat in 3 separate containers with remaining KOOL-AID envelopes.
PLACE eggs on cooling rack in sink; rinse eggs with tap water.
SPOON KOOL-AID mixtures, 1 at a time, over wet eggs to create tie-dye patterns. Repeat with remaining eggs.
POUR a little tap water over each egg to set colors. Use tongs to transfer eggs to paper towel-covered baking sheet to dry. Rinse sink immediately as needed.
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How to Make Solid-Colored Easter Eggs
Pour contents of 1 envelope of each KOOL-AID color into separate 10- to-12 oz. container. Add 2/3 cup water to each; stir to dissolve drink mix. Use spoon to place 1 hard-cooked egg in each cup, keeping egg submerged until desired color is reached. Continue with remaining eggs. Let dry as directed above.
Special Extra
Place assorted rubber bands around hard-cooked eggs before dipping in cups of KOOL-AID mixtures; let dry completely before removing rubber bands. For a two-tone effect, dip the dry colored eggs again in a lighter-colored prepared KOOL-AID.
Substitute
Experiment with other KOOL-AID flavors for different color patterns.

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Easter Deviled Eggs

299768_452714101468402_2010936606_nEaster Deviled Eggs

Ingredients

10 hard boiled eggs
food coloring
1 tsp vinegar for each color you are using
water
½ cup mayonnaise or Miracle Whip or half of each (I use Miracle Whip)

Remove the shells from the hard boiled eggs and slice each egg in half.
Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses ⅔ of the way full with cold water.
Add 3 drops of desired food coloring along with 1 tsp vinegar to each mug or cup.
Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
Remove whites from dye and drain on a plate lined with a couple of paper towels.
Take the reserved yolks and mash them with a fork. Then mix in the ½ cup mayonnaise with the mashed yolk.
Pipe or spoon the yolk mix into the colored egg whites. Makes 20 deviled egg halves.

 

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Bake to Make Hard Boiled Eggs

Bake in a cupcake tin at 325 for 30 minutes. Eggs will have a “creamier” texture on the inside and the shell can obtain slight browning where the egg hits the edges o the cupcake pan. This idea is great to prepare eggs to color or when you need many and already are using all of your burners. This is a great idea also to prepare what you need for few days to have for that extra protein for a lunch. When you remove them from the oven immediately submerge them into an ice bath, which will allow for easy peeling when you are ready to do so.

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Hatching Chicks Deviled Eggs

I am always amazed at simple and creative ideas I run across and this is one of them. Simply make your deviled eggs a little different and make them into little chicks hatching. Such a simple a creative idea that your children can help make. Don’t think of this as an Easter idea either, I’m sure a few laughs would come to the dinner table when your family and friends see these and if your child helps, it makes them feel special and incorporated into the dinner as well.

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Decorated Hard Boiled Egg

Decorated Hard Boiled Egg

Easter eggs:
1. Boil eggs.
2. Crack shell by tapping it lightly against hard surface. Make sure you do not crack it too hard as desired effect will not happen.
3. Dip in colored water (food color). Keep submerged for twice the time the instructions say to allow the egg to take coloring inside the egg.
4. Peel shell off and serve or serve as they are and let your guests find the surprise inside.

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Easter Egg Decorating Ideas and Tips

 

Picture Perfect: Print one-inch-square versions of your favorite snaps on white water-slide inkjet sheets. Spray with three coats of Krylon Crystal Clear Acrylic to set the pix, apply trimmed images to dyed or spray-painted eggs, and display the results to your favorite little chicks.

Beat the Bunny to the Punch: Use simple-shaped paper punches to cut forms from painter’s masking tape. Smooth tape pieces onto clean, white eggs, and dye the huevos. Let eggs dry completely and remove tape to reveal lovely white patterns.

It’s a Wrap: Wrap blown eggs in spirals of colorful yarn, trim, ribbon, or rickrack held in place with clear-drying glue or paste.

Pop and Hop: Add 1 or 2 drops of food coloring to separate batches of the sugar syrup from your favorite recipe for popcorn balls, add popped corn, and form into colorfully corny eggs.

Go Natural: Toss two handfuls or more of yellow onion skins into a 4-quart pot of cold water and bring to a boil. Simmer until the color of the water is deep brown. Position small fern fronds or leaves on clean white eggs and hold the greens in place with a rectangle of old pantyhose stretched over the egg and fastened at the back with a wire twist tie. Add 1 cup of white vinegar to the pot and gently place as many wrapped eggs into the kettle as will fit without crowding. If using blown eggs, place a lightly weighted, heat-proof plate on top of the submerged eggs to ensure that they’re completely immersed in the dyeing liquid. Continue to very gently simmer the eggs for at least two hours, or for richest results, overnight. Remove eggs from the pot, allow to cool, and remove the stocking and foliage to reveal leafy imprints surrounded by a deep sepia brown.

Stripes: Rubber bands of varying widths, placed tightly around the egg, will leave strips of the under-color after dyeing.

Wax-Resistant Patterns:  Have your kids use a crayon to create desired image on a hard-boiled egg. The wax will repel the dye when you dip it, leaving your design. Mom can then place the dyed, dried eggs on foil-lined, rimmed baking sheet in 250 degree oven for 10 minutes to melt wax. Remove the eggs, then carefully remove residue with paper towels.

Animals: Create a bunny, hen, pig or even the family pet using the egg as the body and adding ears, tail, and so on. Pipe cleaners, yarn, paper cutouts, non-toxic markers and pompons will bring your critters to life.

Stencils: Tape small stencils to the egg and brush or sponge-on some colorful designs.

Shell Games: Use hollowed-out eggshells if you’d like to save your decorations for future use. And don’t let the egg insides go to waste. Enjoy them scrambled and topped with Old El Paso® salsa, add to Betty Crocker® Pound Cake Mix, or freeze them for another use.

Centerpieces: For an eye-catching centerpiece, try layering eggs and Easter grass, lasagna-style, in a wide-mouth glass vase (a large tube or cube works beautifully). Eggstraordinary!

 

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Easter Egg Race

Give each child a tablespoon and a hard-boiled egg. The children form in line and one is the leader. Each one holds the spoon with the egg in its bowl at arm’s length and hops on one foot, following wherever the leader leads them.

The leader may take them up stairs, over stools, and any place hard to reach on one foot. To drop the egg or rest on both feet prevents one from continuing in the game. She must stay out until the next time round.

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