Archive for category Holiday
Baked Potato Easy Peasy
I made a grill version of this after this gave me inspiration. I can not wait to try the version pictured above.
Picture Version: slice (not all the way through) and place wedge of cheese in-between each slice – cover with ranch – cover with cheese and pieces of bacon – bake 350 for 35 minutes – served topped with sour cream
Grill Version: slice (not all the way through) and place wedge of onion in-between each slice – add bacon pieces and squish cheese into each slice – wrap with foil tightly and grill for about 25 minutes or until the potato feels squishy which indicates it is soft – add cheese and sour cream to the top
Cinco De Mayo Cookies
Posted by Jeffrey Scott Thomas in Cinco De Mayo, Cinco De Mayo, Craft Projects, Day of the Dead - Dia de los Muertos, Dessert, Edible, Holiday, Holiday, Other, Party, Recipes, Snack on May 4, 2013
Bake or use pre-made sugar cookies – any recipe will do so use a favorite. They can be soft or crisp depending upon personal preference. Use icing and pipe (you can use a zip-lock baggie with corner cut off) a dollop right in the middle to attach your gum drop. Pipe around edge of gum drop and then around the edge of the cookie itself. Use candy sprinkles in multiple colors or candy sugar or one color. Sombreros are always individual so have fun and be creative and make each one different.
Ice Cream Cone Snack “Vessel”
Use colored ice cream cones to serve up small portions of goodies the next time you have company over. They are a fun conversation starter and the vessel becomes a snack too. That means you have nothing to clean up afterwards. It will surely put a great big smile on your guests faces.
Sesame Stree Fruit & Vegetable Platters
What a great spread for a kids party that will be sure to make the kiddies want to nibble on some of the good stuff. These look so fun and makes we wonder what else I could create on a platter for a party.
Six Minute Caramel
Ingredients:
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light Karo syrup
1/2 cup sweetened condensed milk
Directions:
1 Combine all ingredients.
2 Cook 6 minutes, stirring every two minutes.
3 Stir and pour into lightly greased dish.
4 Let cool.
5 Cut, wrap in wax paper & store in an air tight container.
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