Archive for category Dinner
Picture Version: slice (not all the way through) and place wedge of cheese in-between each slice – cover with ranch – cover with cheese and pieces of bacon – bake 350 for 35 minutes – served topped with sour cream
Grill Version: slice (not all the way through) and place wedge of onion in-between each slice – add bacon pieces and squish cheese into each slice – wrap with foil tightly and grill for about 25 minutes or until the potato feels squishy which indicates it is soft – add cheese and sour cream to the top
10 hard boiled eggs
1 tsp vinegar for each color you are using
½ cup mayonnaise or Miracle Whip or half of each (I use Miracle Whip)
Remove the shells from the hard boiled eggs and slice each egg in half.
Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses ⅔ of the way full with cold water.
Add 3 drops of desired food coloring along with 1 tsp vinegar to each mug or cup.
Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
Remove whites from dye and drain on a plate lined with a couple of paper towels.
Take the reserved yolks and mash them with a fork. Then mix in the ½ cup mayonnaise with the mashed yolk.
Pipe or spoon the yolk mix into the colored egg whites. Makes 20 deviled egg halves.
Shared from: https://www.facebook.com/HolidayCentral
56 pepperoni slices
block of Colby cheese
1 beaten egg, Parmesan
1 jar pizza sauce
Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
This year when making dinner on Halloween prepare these ahead of time.Make your favorite stuffed peppers with pumpkin cut outs. Remember that you cut out very little because as you cook them they will shrink. Don’t throwaway the tops or stems as you top this guy off to make a great presentation. Serve with a side salad with food colored tited ranch dressing. The kids will love it and it will be a good source of healthy energy after trick-or-treating.